Bengali Aloo Potol er Dalna Recipe – A Traditional Vegetable Side Dish

Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish The Aloo Potol er Dalna Recipe is a traditional vegetable side dish from bengal. The parwal also known as the potol is a very native vegetable to the bangalis. This is a traditional Bengali Niramish (pure veg) cuisine and is very easy to cook. Dalna in Bengali Cooking is a thick gravy dish unlike a jhol where the gravy is more liquid, this Dalna is more of a thicker gravy.