Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry)

Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry) The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding to the texture and pungent taste.