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Bendekayi Koddel/Bolu Huli Recipe – Mangalorean Style Bhindi Sambar Recipe

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Bendekayi Koddel/Bolu Huli Recipe - Mangalorean Style Bhindi Sambar Recipe Bendekayi Koddel/Bolu Huli Recipe is a Mangalorean Style Bhindi Sambar Recipe that is made without coconut. Bolu Huli can be prepared from various vegetables like chayote, mangalorean cucumber, ridge gourd and more. To make bendekayi koddel, you should saute the bhindi until the sliminess is evaporated. This bolu huli has a typical coconut oil tempering with cumin seeds and hing. So what are you waiting for? Make this delicious Sambar for your next weekday lunch.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Bendekayi Koddel/Bolu Huli Recipe is a Mangalorean Style Bhindi Sambar Recipe that is made without coconut. Bolu Huli can be prepared from various vegetables like chayote, mangalorean cucumber, ridge gourd and more. To make bendekayi koddel, you should saute the bhindi until the sliminess is evaporated. This bolu huli has a typical coconut oil tempering with cumin seeds and hing. So what are you waiting for? Make this delicious Sambar for your next weekday lunch.
Ingredients
    Instructions
      Keywords: Mangalorean, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/bendekayi-koddel-bolu-huli-recipe-mangalorean-style-bhindi-sambar-recipe-2/