Beetroot & Sesame Thepla Recipe

Beetroot & Sesame Thepla Recipe is a must try Indian bread that you would relish it when you have it along with some subzi. The Indian bread is made by adding grated beetroot into the wheat flour and spiced up with some Indian masala like garam masala, amchur powder and coriander powder. At the end it is rolled flat and cooked on a griddle with sesame seeds on top. Course : Side Dish Ingridients : 1 Beetroot , grated 2 cups Whole Wheat Flour 1 teaspoon Cumin powder (Jeera) 1 teaspoon Amchur (Dry Mango Powder) 1 teaspoon Garam masala powder 1 teaspoon Red Chilli powder 3 Green Chillies 1 teaspoon Ghee 3 teaspoon Sesame seeds (Til seeds) Salt , to taste Chilled water , as needed Instructions To begin making the Beetroot & Sesame Thepla Recipe, wash and peel the beetroot skin. Grate the vegetable finely.Take a mixing bowl and add the grated beetroot. Add all the masala powder, salt and ghee. Mix all the ingredients.Add whole wheat flour into the mixing bowl and knead it to a smooth dough with enough water.Take a small portion of the wheat flour dough and flatten it using a rolling pin into form a flat round dough.Heat the Tawa to medium heat & add the thepla on the hot tawa.Cook the beetroot thepla for about a minute & then flip and cook on the other side for a minute or till done.Apply butter or oil as needed to grease it while cooking.Serve the Beetroot & Sesame Thepla Recipe along with a Besan Kela Subzi, Gujarati Dal, and salad by the side to make it a nutritious meal.