Beetroot Paratha Recipe Flavored With Peanuts

Beetroot Paratha Recipe Flavored With Peanuts Beetroot Paratha Recipe is made from whole wheat flour dough stuffed with grated beets that are sauteed until tender. The grated beets are then combined along with roasted crushed peanuts, cumin powder, finely chopped onion, green chillies and lots of coriander leaves. Making the Beetroot Paneer Paratha came out just like that like a part to my mind to see other ways to consume beets and the parathas and the combination worked out great. This thought process is my constant endeavor to make school lunch boxes fun and exciting for the kids. The Beetroot Paratha also makes a perfect meal for dinner when served along with a Raita and some pickles.