Beetroot Carrot Raita Recipe

Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot. Course : Side Dish Ingridients : 1/2 cup Carrot (Gajjar) , grated 1 Beetroot , grated 2 cups Curd (Dahi / Yogurt) 1 tablespoon Cumin powder (Jeera) , lightly roasted 1 tablespoon Red Chilli powder Salt , to taste 1/2 tablespoon Chaat Masala Powder Mint Leaves (Pudina) , few for garnishing Instructions To begin making the Beetroot Carrot Raita Recipe, grate the carrots and beetroots and set aside.Meanwhile, whisk yogurt in a bowl, add roasted cumin powder, red chilli powder, chaat masala and salt to taste.Now add grated carrot and beetroot. Mix everything well and garnish it with mint leaves. Serve cold.Serve Beetroot Carrot Raita Recipe along with Peshawari Chole and Phulkas for a weekday lunch or dinner.