Barnyard Millet Idli And Dosa Recipe

This No-Rice, Barnyard Millet Idli and Dosa is a best way to start if you haven't yet included millets in your diet as they are Gluten free and Diabetic Friendly as well. Course : Indian Breakfast Ingridients : 2 cups Barnyard Millet 3/4 cup Sabudana (Tapioca Pearls) 3/4 White Urad Dal (Split) 1/2 cup Poha (Flattened rice) 2 teaspoons Methi Seeds (Fenugreek Seeds) Instructions To begin making the Barnyard Millet Idli And Dosa recipe, keep the ingredients ready.Wash the Millets multiple times to get white grains and get rid of the dust and soak them separately for 4 hours.In a bowl combine, sabudana, poha, urad dal and methi seeds and soak in water for 4 hours.Now transfer the soaked and drained Barnyard Millet to the mixer and grind it coarse, use water as required to make an idli -dosa batter, to form a dropping consistency batter. Transfer this into a glass bowl and set aside. Next transfer the other bowl of soaked and drained ingredients which include-sabudana, poha, urad dal and methi seeds into the mixer with water as required. Grind the mixture into a smooth paste.Transfer this batter mixture into the Barnyard Millet batter add salt and mix both very well. Allow the batter to ferment for 8 hours in a warm place.After 8 hours of fermentation the batter is ready to use.