Bardoli Ki Khichdi Recipe

Bardoli Ki Khichdi is a delicious khichdi recipe made with rice and tur dal, along with mild spices and raw mango. The raw mango adds a sight tanginess to the khichdi, giving it a right kind of balance against the spices that are added. Course : Main Course Ingridients : 2 cups Rice 1.5 cups Arhar dal (Split Toor Dal) 2 Potatoes (Aloo) , Cut into cubes 1/2 cup Green peas (Matar) 1/2 cup Mango (Raw) , grated 1 Onion , finely chopped 2 inch Ginger , finely chopped 2 Green Chillies , finely chopped 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Asafoetida (hing) 1.5 tablespoon Ghee 1 tablespoon Coriander (Dhania) Leaves , finely chopped for garnish Salt , to taste Instructions To begin making Bardoli Ki Khichdi Recipe, wash and soak the rice and dal separately for 30 minutes.In a pressure cooker pan, heat a tablespoon of ghee, add in the cumin seeds and let it sizzle.Add the asafoetida, onion and saute until it turns translucent. Add the ginger, green chilies and saute for a minute. Add the grated raw mango and mix well.Now to the pressure cooker add in the cubed potatoes, green peas, turmeric, red chilli powder, mix well and let it cook for 2 minutes.Drain the water from the soaked rice, tur dal and add it to the pressure cooker.Add 4 cups of water, season with salt, close it with a lid and cook the khichdi for 4 whistles.Once the pressure has released naturally, open the pressure cooker lid, mix the khichdi well, add in the remaining 1/2 tablespoon ghee, garnish with coriander leaves.Serve the Bardoli Ki Khichdi along with Tomato Onion Cucumber Raita and Papad for a simple wholesome weekday lunch.