Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu)

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Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu)
Bannada Saute Majjige Huli Recipe also called Puli Kajippu in Tulu language is the Malabar Cucumber Mor Kuzhambu made with malabar cucumber in yogurt base. This Majjige huli is a lightly flavoured dish served with rice, papad and any spicy poriyal. Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu) is a comforting dish during hot days.

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Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu)

Cuisine: Malabar Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Bannada Saute Majjige Huli Recipe also called Puli Kajippu in Tulu language is the Malabar Cucumber Mor Kuzhambu made with malabar cucumber in yogurt base. This Majjige huli is a lightly flavoured dish served with rice, papad and any spicy poriyal. Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu) is a comforting dish during hot days.

Ingredients

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Scale

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Instructions

Keywords: Malabar, Lunch,Vegetarian

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