Bangaladumpa Thalimpu Recipe – Potato Stir Fry
Bangaladumpa Thalimpu Recipe (potato stir fry) is a famous side dish of rayalseema .Bangaladumpa refers to potato and thalimpu refers to tempering in Telugu .The rayalseema cuisine is extremely spicy and can leave you in almost tears if you are not a spice lover. The freshly ground spice mix gives that kick to the humble potato. It serves as an excellent side dish for the meal.
Course : Lunch
Ingridients : 400 grams Potato (Aloo) , boiled
2 tablespoon Oil
1 teaspoon Mustard seeds (Rai/ Kadugu)
2 Dry Red Chillies
1 sprig Curry leaves
Salt , to taste
2 tablespoon Roasted Gram Dal (Pottukadalai)
1 1/2 tablespoon Dessicated Coconut
1/2 teaspoon Red Chilli powder
1 pinch Asafoetida (hing)
2 Garlic , cloves
Instructions To begin with Bangaladumpa Thalimpu Recipe first, in a mixi jar add roasted gram,desiccated coconut,chilli powder,garlic, salt and grind to fine powder .To a non-stick pan add oil followed by mustard seeds and red chillies add red chilli and allow it to fry. Once the mustard seeds splutter add the chopped and boiled potatoes .Now add the spice powder and give it a good mix and allow it to cook for 4 – 5 minutes.Check for the salt and spice and add more if you want according to your taste. Serve Bangaladumpa Thalimpu Recipe with hot rice and Papu Charu Recipe.
Bangaladumpa Thalimpu Recipe – Potato Stir Fry
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