Bamboo Shoot Stir Fry Recipe
Bamboo Shoot Stir Fry Recipe is prepared from the stemmed out bamboo shoots beside the bamboo plant. They are consumed largely in Asian countries. This stir fry recipe is a simple recipe that can be prepared on a weekday for dinner or packed away for lunch boxes. Serve Bamboo Shoot Stir Fry Recipe with phulka or as a side dish with rice and sambar.
Course : Side Dish
Ingridients : 2 cups Bamboo shoots , julienned
6 Button mushrooms , or cremini mushrooms, sliced thin
4 Spring Onion (Bulb & Greens) , finely chopped
1 cup Red Yellow and Green Bell Peppers (Capsicum) , julienned
1 tablespoon Extra Virgin Olive Oil
1-1/2 teaspoon Red Chilli flakes
Salt , to taste
Instructions To start making Bamboo Shoot Fry, Heat up a cast iron skillet on medium heat. Add olive oil when its hot, add chopped spring onions and saute for 2 minutes.Add bamboo shoots and cook for 2 minutes. Add chopped sweet peppers and mushrooms with required salt, cook until all the vegetables are cooked but crispy.Sprinkle chilli flakes and stir for a minute.Check salt and serve Bamboo Shoot Stir Fry Recipe with with phulka or as a side dish with rice and sambar.
Bamboo Shoot Stir Fry Recipe
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