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Baked Amritsari Kulcha Recipe (Without Yeast)

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Baked Amritsari Kulcha Recipe (Without Yeast) Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of Naan. Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab. Here I'm making baked kulcha without yeast and that turned out really delicious trust me! Serve it hot in your dinner with Punjabi Chole!
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of Naan. Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab. Here I'm making baked kulcha without yeast and that turned out really delicious trust me! Serve it hot in your dinner with Punjabi Chole!
Ingredients
    Instructions
      Keywords: Punjabi, Dinner,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/baked-amritsari-kulcha-recipe-without-yeast-2/