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Bajra Na Rotla Recipe – A Traditional Gujarati Pearl Millet Bread

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Bajra Na Rotla Recipe - A Traditional Gujarati Pearl Millet Bread Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate. The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc.
Cuisine
Courses
Difficulty Beginner
Dietary Diabetic Friendly
Description
Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate. The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc.
Ingredients
    Instructions
      Keywords: Gujarati Recipes, North Indian Breakfast,Diabetic Friendly
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      Read it online: https://www.pontalo.net/recipe/bajra-na-rotla-recipe-a-traditional-gujarati-pearl-millet-bread-2/