Print Options:

Baingan Sarson Ka Saag Recipe

https://www.pontalo.net - Baingan Sarson Ka Saag Recipe
Baingan Sarson Ka Saag Recipe Baingan Sarson Ka Saag Recipe where small purple brinjal is cut into 4 and then first stir fried in mustard oil and then sauteed with Spice powders like turmeric powder, chilli powder, coriander powder, garam masala powder and amchur powder. The mustard leaves are then cooked separately and then tossed along with the roasted baingan making the Baingan Sarson Ka Saag dish absolutely wholesome and delicious.
Cuisine
Courses
Difficulty Beginner
Dietary Diabetic Friendly
Description
Baingan Sarson Ka Saag Recipe where small purple brinjal is cut into 4 and then first stir fried in mustard oil and then sauteed with Spice powders like turmeric powder, chilli powder, coriander powder, garam masala powder and amchur powder. The mustard leaves are then cooked separately and then tossed along with the roasted baingan making the Baingan Sarson Ka Saag dish absolutely wholesome and delicious.
Ingredients
    Instructions
      Keywords: North Indian Recipes, Lunch,Diabetic Friendly
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/baingan-sarson-ka-saag-recipe-2/