Baingan Sarson Ka Saag Recipe

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Baingan Sarson Ka Saag Recipe
Baingan Sarson Ka Saag Recipe where small purple brinjal is cut into 4 and then first stir fried in mustard oil and then sauteed with Spice powders like turmeric powder, chilli powder, coriander powder, garam masala powder and amchur powder. The mustard leaves are then cooked separately and then tossed along with the roasted baingan making the Baingan Sarson Ka Saag dish absolutely wholesome and delicious.

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Baingan Sarson Ka Saag Recipe

Cuisine: North Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

Baingan Sarson Ka Saag Recipe where small purple brinjal is cut into 4 and then first stir fried in mustard oil and then sauteed with Spice powders like turmeric powder, chilli powder, coriander powder, garam masala powder and amchur powder. The mustard leaves are then cooked separately and then tossed along with the roasted baingan making the Baingan Sarson Ka Saag dish absolutely wholesome and delicious.

Ingredients

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Scale

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Instructions

Keywords: North Indian Recipes, Lunch,Diabetic Friendly

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