Badshahi Chicken Recipe

Badshahi Chicken Recipe is a simple chicken recipe with a rich gravy, which is mildly spiced.  Course : Side Dish Ingridients : 350 grams Chicken , curry cut pieces 1 Onions , sliced 2 Onions , paste 3/4 tablespoon Ginger , paste 3/4 tablespoon Garlic , paste 150 grams Curd (Dahi / Yogurt) 20 grams Cashew nuts , paste 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Cumin powder (Jeera) 1/2 teaspoon Red Chilli powder 1/2 tablespoon Kashmiri Red Chilli Powder 2 Green Chillies , slit Salt , to taste 1 tablespoons Sugar Oil , to cook 1 tablespoon Ghee 1/4 cup Milk 1/2 teaspoon Rose water , (optional) 2 Cloves (Laung) 1 Cardamom (Elaichi) Pods/Seeds 1/2 inch Cinnamon Stick (Dalchini) To make the fresh masala 1/2 Nutmeg 3 Cardamom (Elaichi) Pods/Seeds 1/2 Mace (Javitri) 1 Black cardamom (Badi Elaichi) Instructions To begin making Badshahi Chicken Recipe, wash the chicken pieces, and transfer to a bowl marinate with salt for half an hour.In a mixer jar, combine the cashew nuts and grind it with some water until smooth.