Badshahi Chicken Recipe
Badshahi Chicken Recipe is a simple chicken recipe with a rich gravy, which is mildly spiced.
Course : Side Dish
Ingridients : 350 grams Chicken , curry cut pieces
1 Onions , sliced
2 Onions , paste
3/4 tablespoon Ginger , paste
3/4 tablespoon Garlic , paste
150 grams Curd (Dahi / Yogurt)
20 grams Cashew nuts , paste
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Cumin powder (Jeera)
1/2 teaspoon Red Chilli powder
1/2 tablespoon Kashmiri Red Chilli Powder
2 Green Chillies , slit
Salt , to taste
1 tablespoons Sugar
Oil , to cook
1 tablespoon Ghee
1/4 cup Milk
1/2 teaspoon Rose water , (optional)
2 Cloves (Laung)
1 Cardamom (Elaichi) Pods/Seeds
1/2 inch Cinnamon Stick (Dalchini)
To make the fresh masala
1/2 Nutmeg
3 Cardamom (Elaichi) Pods/Seeds
1/2 Mace (Javitri)
1 Black cardamom (Badi Elaichi)
Instructions To begin making Badshahi Chicken Recipe, wash the chicken pieces, and transfer to a bowl marinate with salt for half an hour.In a mixer jar, combine the cashew nuts and grind it with some water until smooth.
Badshahi Chicken Recipe
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