Badam Nu Gosht Recipe – Parsi Style Mutton In Almond Gravy

Badam Nu Gosht Recipe is mutton cooked along with whole spices and then dunked in a creamy rich almond based gravy put together along with onions & tomatoes, ginger & garlic, and some spices to add flavour.  The nuttiness and creaminess from the badam lends a great taste to the dish.  Course : Main Course Ingridients : 300 grams Mutton , on the bone 2 Bay leaves (tej patta) Salt , to taste 2 Onions , finely chopped 2 Tomatoes , finely chopped 1 cup Milk 1 tablespoon Ghee For the Badam gravy masala 1/3 cup Whole Almonds (Badam) 1 inch Ginger 5 cloves Garlic 4 Dry Red Chillies 1 inch Cinnamon Stick (Dalchini) 5 Black pepper corns 2 Cloves (Laung) Instructions To begin making the Badam Nu Gosht Recipe - Parsi Style Mutton In Almond Gravy we will first make the masala for the gravy.