Badam Nu Gosht Recipe – Parsi Style Mutton In Almond Gravy
Badam Nu Gosht Recipe is mutton cooked along with whole spices and then dunked in a creamy rich almond based gravy put together along with onions & tomatoes, ginger & garlic, and some spices to add flavour. The nuttiness and creaminess from the badam lends a great taste to the dish.
Course : Main Course
Ingridients : 300 grams Mutton , on the bone
2 Bay leaves (tej patta)
Salt , to taste
2 Onions , finely chopped
2 Tomatoes , finely chopped
1 cup Milk
1 tablespoon Ghee
For the Badam gravy masala
1/3 cup Whole Almonds (Badam)
1 inch Ginger
5 cloves Garlic
4 Dry Red Chillies
1 inch Cinnamon Stick (Dalchini)
5 Black pepper corns
2 Cloves (Laung)
Instructions To begin making the Badam Nu Gosht Recipe – Parsi Style Mutton In Almond Gravy we will first make the masala for the gravy.
Badam Nu Gosht Recipe – Parsi Style Mutton In Almond Gravy
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