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Babru Recipe (Himachali Black Gram Stuffed Bread)

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Babru Recipe (Himachali Black Gram Stuffed Bread) Babru is a famous black gram stuffed kachoris or puris. The black gram or the whole urad dal is soaked overnight and is ground to a course mix, before stuffing it into the kachoris and deep fried in oil. It makes for a delicious weekend breakfast with any Indian sabzi.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Babru is a famous black gram stuffed kachoris or puris. The black gram or the whole urad dal is soaked overnight and is ground to a course mix, before stuffing it into the kachoris and deep fried in oil. It makes for a delicious weekend breakfast with any Indian sabzi.
Ingredients
    Instructions
      Keywords: Himachal, Snack,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/babru-recipe-himachali-black-gram-stuffed-bread-2/