Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy

Awadhi Style Karela Ka Dulma Recipe - Stuffed Bitter Gourd In Yogurt Gravy Awadhi Style Karela Ka Dulma Recipe -Stuffed Bitter Gourd Simmered In Yogurt Gravy Recipe is a classic dish made by Awadh. Karela or Bitter Gourd is a popular summer vegetable though it is bitter the bawarchis (cooks) prepare it so well that  it becomes a delicacy. Also, the vegetables are recommended for people who are diabetic, so it can be added into their diet.