Awadhi Style Chickpea Kofta Biryani Recipe

Awadhi Style Chickpea Kofta Biryani Recipe is a flavourful biryani recipe. Soft and crispy koftas are prepared separately and it then soaked in a luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor. Course : Lunch Ingridients : For the gravy 2 Onion , finely chopped 4 Tomatoes , pureed 1 teaspoon Ginger , grated 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 3/4 teaspoon Garam masala powder 1/2 cup Curd (Dahi / Yogurt) 1/2 cup Mint Leaves (Pudina) , chopped 2 sprig Coriander (Dhania) Leaves , chopped Salt , to taste For the koftas 3/4 cup Kala Chana (Brown Chickpeas) , soaked for overnight 1 Onion 1 Green Chilli 2 tablespoons Coriander (Dhania) Leaves , chopped 3 cloves Garlic Salt , to taste Oil , for cooking For the rice 1 1/2 cup Basmati rice 2 Cloves (Laung) 2 Bay leaves (tej patta) 2 Cinnamon Stick (Dalchini) 2 Cardamom (Elaichi) Pods/Seeds 1 Mace (Javitri) Salt , to taste Oil , for cooking 1/4 cup Milk Instructions To begin making the Awadhi Style Chickpea Kofta Biryani Recipe we will first make the flavoured rice.