Awadhi Style Chickpea Kofta Biryani Recipe
Awadhi Style Chickpea Kofta Biryani Recipe is a flavourful biryani recipe. Soft and crispy koftas are prepared separately and it then soaked in a luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor.
Course : Lunch
Ingridients : For the gravy
2 Onion , finely chopped
4 Tomatoes , pureed
1 teaspoon Ginger , grated
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
3/4 teaspoon Garam masala powder
1/2 cup Curd (Dahi / Yogurt)
1/2 cup Mint Leaves (Pudina) , chopped
2 sprig Coriander (Dhania) Leaves , chopped
Salt , to taste
For the koftas
3/4 cup Kala Chana (Brown Chickpeas) , soaked for overnight
1 Onion
1 Green Chilli
2 tablespoons Coriander (Dhania) Leaves , chopped
3 cloves Garlic
Salt , to taste
Oil , for cooking
For the rice
1 1/2 cup Basmati rice
2 Cloves (Laung)
2 Bay leaves (tej patta)
2 Cinnamon Stick (Dalchini)
2 Cardamom (Elaichi) Pods/Seeds
1 Mace (Javitri)
Salt , to taste
Oil , for cooking
1/4 cup Milk
Instructions To begin making the Awadhi Style Chickpea Kofta Biryani Recipe we will first make the flavoured rice.
Awadhi Style Chickpea Kofta Biryani Recipe
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