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Avocado Ada Pradhaman Recipe (With Vegan Option)

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Avocado Ada Pradhaman Recipe (With Vegan Option) Avocado Ada Pradhaman is a wonderful twist to the original recipe of Kerala Style Ada Pradhaman by replacing milk with avocado. The natural creamy texture of avocado makes the recipe so rich that it tastes good with or without milk. Those who are sensitive to milk can have this dessert without any guilt by omitting milk. Avocado must be completely ripened. I generally put them for a day or two inside rice container so that it is ripened perfectly. You can also include nuts of your choice in this dish.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Avocado Ada Pradhaman is a wonderful twist to the original recipe of Kerala Style Ada Pradhaman by replacing milk with avocado. The natural creamy texture of avocado makes the recipe so rich that it tastes good with or without milk. Those who are sensitive to milk can have this dessert without any guilt by omitting milk. Avocado must be completely ripened. I generally put them for a day or two inside rice container so that it is ripened perfectly. You can also include nuts of your choice in this dish.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Dessert,Vegetarian
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