Attirachi Kuzhambu Recipe – Spicy Mutton Gravy

Related Recipes

Khatta Meetha Petha Recipe (Yellow Pumpkin Sabzi)

Beginner

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Beginner

Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)

Beginner

Maash Ki Dal Khasgi Recipe (Dhaba Style Urad Dal)

Beginner

ओरिया घंटे तरकारी रेसिपी – Oriya Style Mixed Vegetables Curry (Recipe In Hindi)

Beginner

कलौंजी वाली आलू गोभी की सब्ज़ी रेसिपी – Cauliflower & Potato Stir Fry with Nigella Seeds (Recipe In Hindi)

Beginner

शकरकंदी और करेला कुलंबु रेसिपी – Sweet Potato And Bitter Gourd Kulambu (Recipe In Hindi)

Beginner

भरमा कटहल की सब्ज़ी रेसिपी – Stuffed Jackfruit Curry (Recipe In Hindi)

Beginner

कश्मीरी दम मोंजी रेसिपी – Knol Khol in Yogurt (Recipe In Hindi)

Beginner

Attirachi Kuzhambu Recipe – Spicy Mutton Gravy
Attirachi Kuzhambu is a normal mutton gravy cooked with some traditional spicy ingredients. Cooking mutton with grounded spices gives the aroma and taste for this origin dish. So please don’t skip anyone. Whenever we prefer cooking mutton, this is the most wanted dish. This gravy takes only around 30 minutes to cook when all the ingredients are ready. 

Print Recipe

Attirachi Kuzhambu Recipe – Spicy Mutton Gravy

Cuisine: South Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

N Non Vegeterian

Description

Attirachi Kuzhambu is a normal mutton gravy cooked with some traditional spicy ingredients. Cooking mutton with grounded spices gives the aroma and taste for this origin dish. So please don't skip anyone. Whenever we prefer cooking mutton, this is the most wanted dish. This gravy takes only around 30 minutes to cook when all the ingredients are ready. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, Lunch,Non Vegeterian

Rate this recipe: