Atte Ka Halwa Recipe – Whole Wheat Flour Halwa with Khoya

Atte Ka Halwa Recipe – Whole Wheat Flour Halwa with Khoya
The Atte Ka Halwa Recipe is a delicious and traditional Indian sweet that is made from Whole Wheat Flour. This recipe uses sooji and khoya to add to the richness of the halwa. The Atte Ka Halwa is a tricky halwa to make – the most important process is the roasting of the wheat flour on low to medium heat until it turn a good brown color. 

Atte Ka Halwa Recipe – Whole Wheat Flour Halwa with Khoya

Difficulty: Beginner

Description

The Atte Ka Halwa Recipe is a delicious and traditional Indian sweet that is made from Whole Wheat Flour. This recipe uses sooji and khoya to add to the richness of the halwa. The Atte Ka Halwa is a tricky halwa to make - the most important process is the roasting of the wheat flour on low to medium heat until it turn a good brown color. 

Ingredients

Cooking Mode Disabled

Instructions

Keywords: North Indian Recipes, Dessert,Vegetarian

Did you make this recipe?

Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Min

Share it on your social network