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Athirasam Recipe (A Traditional South Indian Diwali Sweet)

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Athirasam Recipe (A Traditional South Indian Diwali Sweet) Adhirasam is a delicious and crisp sweet dish that is made from rice and jaggery. This deep fried sweet is very famous in southern india and even Sri Lanka. The Athirasa makes for a wonderful dessert topped with rabdi or can even be eaten as a part of a filling breakfast or even make it for the festival of Diwali.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Adhirasam is a delicious and crisp sweet dish that is made from rice and jaggery. This deep fried sweet is very famous in southern india and even Sri Lanka. The Athirasa makes for a wonderful dessert topped with rabdi or can even be eaten as a part of a filling breakfast or even make it for the festival of Diwali.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Dessert,Vegetarian
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