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Assamese Saaru Maas Diya Adar Jhol Recipe – Fish In Ginger Gravy

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Assamese Saaru Maas Diya Adar Jhol Recipe - Fish In Ginger Gravy Saaru Maas Diya Adar Jhol Recipe is Fish In Ginger Gravy which is an Assamese specialty, is a lightly spiced recipe traditionally. Since this dish is made with small fishes, the recipe is great and tastes light and creamy with bits of tender fish you can have in every bite.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Non Vegetarian
Description
Saaru Maas Diya Adar Jhol Recipe is Fish In Ginger Gravy which is an Assamese specialty, is a lightly spiced recipe traditionally. Since this dish is made with small fishes, the recipe is great and tastes light and creamy with bits of tender fish you can have in every bite.
Ingredients
    Instructions
      Keywords: Assamese, Dinner,High Protein Non Vegetarian
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      Read it online: https://www.pontalo.net/recipe/assamese-saaru-maas-diya-adar-jhol-recipe-fish-in-ginger-gravy-2/