Assamese Saaru Maas Diya Adar Jhol Recipe – Fish In Ginger Gravy

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Assamese Saaru Maas Diya Adar Jhol Recipe – Fish In Ginger Gravy
Saaru Maas Diya Adar Jhol Recipe is Fish In Ginger Gravy which is an Assamese specialty, is a lightly spiced recipe traditionally. Since this dish is made with small fishes, the recipe is great and tastes light and creamy with bits of tender fish you can have in every bite.

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Assamese Saaru Maas Diya Adar Jhol Recipe – Fish In Ginger Gravy

Cuisine: Assamese Courses: Dinner

Difficulty: Beginner

Dietary:

H High Protein Non Vegetarian

Description

Saaru Maas Diya Adar Jhol Recipe is Fish In Ginger Gravy which is an Assamese specialty, is a lightly spiced recipe traditionally. Since this dish is made with small fishes, the recipe is great and tastes light and creamy with bits of tender fish you can have in every bite.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Assamese, Dinner,High Protein Non Vegetarian

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