Assamese Poita Bhat With Aloo Pitika Recipe
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Assamese Poita Bhat With Aloo Pitika Recipe
Assamese Poita bhat is a very humble breakfast dish. It’s a healthy body coolant for summers with poita bhat with aloo pitika is so comforting! The slightly fermented rice has lot more health benefits. It is believed that regular consumption of this kanji can ease you from your stomach ulcers, prevents you from dehydration during summers, and is also rich is vitamins (vitamin B12 in specific). So next time you have leftover rice from your dinner, turn it into a soothing and comforting breakfast for next morning by soaking the left over rice in water overnight.
Assamese Poita Bhat With Aloo Pitika Recipe
Cuisine:
Assamese
Courses:
North Indian Breakfast
Difficulty:
Beginner
Dietary:
Description
Assamese Poita bhat is a very humble breakfast dish. It’s a healthy body coolant for summers with poita bhat with aloo pitika is so comforting! The slightly fermented rice has lot more health benefits. It is believed that regular consumption of this kanji can ease you from your stomach ulcers, prevents you from dehydration during summers, and is also rich is vitamins (vitamin B12 in specific). So next time you have leftover rice from your dinner, turn it into a soothing and comforting breakfast for next morning by soaking the left over rice in water overnight.Ingredients
Cooking Mode Disabled
Instructions
Keywords:
Assamese, North Indian Breakfast,Gluten Free
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