Assamese Boror Tenga Recipe (Vegetarian Sour Curry With Masoor Dal Fritters)
Assamese Boror Tenga Recipe (Vegetarian Sour Curry With Masoor Dal Fritters)
‘Tenga’ is a popular Assamese Sour Curry dish that is served as the last course in a traditional Assamese meal. Tomatoes, lime and Thekera are usually used as the souring agents and this Assamese Boror Tenga Recipe is one of the types of tenga. Assamese cuisine is so vibrant and uses a lot of seasonal and locally available herbs and spices. Like the Bengali cuisine, the Pas Phoron (Panch Phoran , the five spices) are used for tempering the dishes. Whole spices makes the dishes more flavourful. Usually, fish is marinated and added in the tenga. However in this vegetarian version, Masoor Dal Fritters are added to make the tenga, protein rich, wholesome and also tasty.
Assamese Boror Tenga Recipe (Vegetarian Sour Curry With Masoor Dal Fritters)
Description
'Tenga' is a popular Assamese Sour Curry dish that is served as the last course in a traditional Assamese meal. Tomatoes, lime and Thekera are usually used as the souring agents and this Assamese Boror Tenga Recipe is one of the types of tenga. Assamese cuisine is so vibrant and uses a lot of seasonal and locally available herbs and spices. Like the Bengali cuisine, the Pas Phoron (Panch Phoran , the five spices) are used for tempering the dishes. Whole spices makes the dishes more flavourful. Usually, fish is marinated and added in the tenga. However in this vegetarian version, Masoor Dal Fritters are added to make the tenga, protein rich, wholesome and also tasty.Ingredients
Instructions
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