Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken

Arabian Chicken Mandi is a traditional Yemeni dish and it’s very popular among all the Arab countries. Course : Lunch Ingridients : 500 grams Chicken , with bones 1 Onion , finely chopped 1 Tomato 3 Green Chillies 1 tablespoon Ginger Garlic Paste 3 Bay leaves (tej patta) 1 teaspoon Ghee 2 Cardamom (Elaichi) Pods/Seeds 2 Cloves (Laung) 2 inch Cinnamon Stick (Dalchini) 1 teaspoon Whole Black Peppercorns 2 tablespoons Extra Virgin Olive Oil 2 tablespoons Butter (Salted) , softened Salt , to taste 2 cups Basmati rice 4 cups Water For mandi spice powder 1 tablespoon Cardamom (Elaichi) Pods/Seeds 1 tablespoon Cloves (Laung) 1/2 tablespoon Whole Black Peppercorns 1/2 teaspoon Nutmeg powder 1/2 tablespoon Dry ginger powder 2 Bay leaves (tej patta) Instructions To begin making the Arabian Chicken Mandi recipe, firstly we will prepare the Mandi spice powder.