Appe Payasa Recipe – Poori Payasam

Appe Payasa  is an authentic recipe from the regions of Karnataka and is prepared using small bite sized appe, made of maida or rava. Appe is a poori made like a crispy biscuits prepared commonly with chiroti rava or fine sooji. One can take the liberty of preparing the biscuits with maida too. Course : Dessert Ingridients : For appe 1 cup Sooji (Semolina/ Rava) , fine rava or maida 1/2 teaspoon Salt 1 teaspoon Ghee 1/2 cup Water , for the dough Oil , for deep frying For payasa 4 cups Milk , full fat milk 1/2 cup Sugar 1/2 teaspoon Nutmeg powder 1/2 teaspoon Cardamom Powder (Elaichi) pinch Saffron strands 2 tablespoons Mixed nuts Instructions To begin making the Appe Payasa recipe, we will first make the appe for the payasa.