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Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney)

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Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney) Amla is very commonly used in Andhra Cuisine. One of the most popular ways to use amla in daily meals is to make this chutney. It's sour, tangy & spicy at the same time. Andhra Style Usirikaya Pachadi tastes heavenly when paired with hot plain rice & a dollop of ghee(clarified butter).
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Amla is very commonly used in Andhra Cuisine. One of the most popular ways to use amla in daily meals is to make this chutney. It's sour, tangy & spicy at the same time. Andhra Style Usirikaya Pachadi tastes heavenly when paired with hot plain rice & a dollop of ghee(clarified butter).
Ingredients
    Instructions
      Keywords: Andhra, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/andhra-style-usirikaya-pachadi-recipe-indian-gooseberries-chutney-2/