Andhra Style Pesarattu Upma Recipe

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Andhra Style Pesarattu Upma Recipe
Andhra Style Pesarattu Upma Recipe is a classic combination that is had as a breakfast. A popular dish in Andhra Pradesh that is loved by most of the people and is had along with tomato chutney. Pesarattu is a crepe that is made from green lentil and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Upma is a simple savory pudding which is placed in between the crepe and served.

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Andhra Style Pesarattu Upma Recipe

Cuisine: Andhra Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Andhra Style Pesarattu Upma Recipe is a classic combination that is had as a breakfast. A popular dish in Andhra Pradesh that is loved by most of the people and is had along with tomato chutney. Pesarattu is a crepe that is made from green lentil and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Upma is a simple savory pudding which is placed in between the crepe and served.

Ingredients

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Instructions

Keywords: Andhra, South Indian Breakfast,High Protein Vegetarian

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