Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe)

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Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe)
Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) is a dish made from chana dal that is ground to a paste and stir fried with crispy onions and fresh coriander leaves. You can also add extra vegetables like capsicums, carrot to add up to your crunch. The dish very tasty as it is and can also accompanied with rotis of phulkas.

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Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe)

Cuisine: Andhra Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) is a dish made from chana dal that is ground to a paste and stir fried with crispy onions and fresh coriander leaves. You can also add extra vegetables like capsicums, carrot to add up to your crunch. The dish very tasty as it is and can also accompanied with rotis of phulkas.

Ingredients

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Scale

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Instructions

Keywords: Andhra, Side Dish,Vegetarian

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