Andhra Style Palakaru Vepadu Recipe – Spinach Stir Fry Recipe
Andhra Style Palakaru Vepadu RecipeĀ is a simple tossed spinach leaves which is tossed with simple Indian Spices like red chilli powder and coriander powder.Ā Vepadu in Andhra is nothing but anything that is stir fried. Spinach leaves are rich in Iron Content and is very essential to be a part of our diet.
Course : Lunch
Ingridients : 1 cup Spinach , washed and chopped
1 Onion , chopped
1 inch Ginger , chopped
1 teaspoon Red Chilli powder
1 teaspoon Coriander Powder (Dhania)
1 teaspoon Cumin powder (Jeera)
Salt , to taste
For tempering
1/2 teaspoon Cumin seeds (Jeera)
2 cloves Garlic , sliced
1 sprig Curry leaves
Instructions To begin making the Andhra Style Palakaru Vepadu Recipe (Spinach Stir Fry Recipe), firstly heat a heavy bottomed pan/kadhai with oil.Ā Add cumin seeds, curry leaves and let the leaves splutter.Next, add garlic and saute for few seconds.Add the onions and saute till it is translucent. Once the onions are soft and translucent, add in the chopped ginger and spinach. Mix everything well and let it cook till the spinach becomes soft and wilts down.Once done, add in the spice powders that includes red chilli powder, coriander powder, salt and cumin powder. Mix everything well and cook for another 2 to 3 minutes.Ā Once done, switch off the gas andĀ Andhra Style Palakaru Vepadu is ready to be served.Serve theĀ Andhra Style Palakaru Vepadu RecipeĀ along withĀ Steamed Rice,Ā Dosakaya Pappu RecipeĀ andĀ Elai VadamĀ for your Lunch Meal.
Andhra Style Palakaru Vepadu Recipe – Spinach Stir Fry Recipe
Did you make this recipe?
Pin this recipe to share with your friends and followers.
