Andhra Style Mutton Curry Recipe

I wanted to share one of my mother’s favourite curry which makes her remember her own state. This is one of the yummiest curry from the state and is best served along with rice. Course : Dinner Ingridients : For marinating 350 grams Mutton 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder Salt , as required For grinding 1 cup Dry coconut (kopra) 1 Onion Water , as required, to turn it into paste Other ingredients 1 Onion , chopped 2 teaspoons Red Chilli powder , adjust according to your taste 1 tablespoon Ginger Garlic Paste 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Garam masala powder 1/2 cup Tomato , chopped Oil , as required 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves) Salt , as required Water , as required Coriander (Dhania) Leaves , chopped for garnish Instructions To begin making the Andhra Style Mutton Curry recipe, marinate the mutton with ingredients listed under ‘For marinating’ and keep aside for 15 minutes. Later pressure cook the marinated mixture for 6 whistles. Meanwhile grind all the ingredients given under ‘For grinding’ and keep it aside. Add oil in a heavy bottomed pan, add onions to it and cook till the onion turns brown.Add ginger garlic paste and let it cook till the raw smell goes off.Next, add the ground mixture to it and let it fry till the mixture starts to turn golden brown. Now, add mutton with its juices and let it cook for at least for 5 minutes. After 5 minutes, add tomatoes, red chilli powder, garam masala powder, coriander powder, salt and let it simmer for another 5 minutes.Next add the required water and cover it for 10 minutes. Add kasuri methi, coriander leaves and give the curry a stir. Your Andhra Style Mutton Curry is ready to be served.Serve Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner.