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Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

https://www.pontalo.net - आंध्रा स्टाइल कंदी पचड़ी रेसिपी - Andhra Style Kandi Pachadi (Recipe In Hindi)
Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe) Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe) is a delicacy from Andhra. The chutney is made from roasted masoor dal, urad dal and dry red chillies and ground along with roasted gram and tamarind to make a coarse chutney. Then the chutney is tempered with mustard seeds and curry leaves.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe) is a delicacy from Andhra. The chutney is made from roasted masoor dal, urad dal and dry red chillies and ground along with roasted gram and tamarind to make a coarse chutney. Then the chutney is tempered with mustard seeds and curry leaves.
Ingredients
    Instructions
      Keywords: Andhra, South Indian Breakfast,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/andhra-style-kandi-pachadi-recipe-masoor-dal-chutney-recipe-2/