Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

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Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)
Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe) is a delicacy from Andhra. The chutney is made from roasted masoor dal, urad dal and dry red chillies and ground along with roasted gram and tamarind to make a coarse chutney. Then the chutney is tempered with mustard seeds and curry leaves.

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Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

Cuisine: Andhra Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe) is a delicacy from Andhra. The chutney is made from roasted masoor dal, urad dal and dry red chillies and ground along with roasted gram and tamarind to make a coarse chutney. Then the chutney is tempered with mustard seeds and curry leaves.

Ingredients

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Scale

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Instructions

Keywords: Andhra, South Indian Breakfast,Vegetarian

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