Andhra Style Ingavu Chaaru Recipe – Asafoetida Flavored Tamarind Rasam

Andhra Style Ingavu Chaaru Recipe - Asafoetida Flavored Tamarind Rasam Andhra Style Ingavu Chaaru Recipe (Asafetida flavored Tamarind Rasam) is a traditional recipe from Andhra that has asafoetida as the main ingredient to create tangy flavored dal based rasam. Asafoetida is usually added as tempering ingredient over a chutney, rasam or sambar in most of the South Indian dishes. It helps in providing a good aroma to your dish as well helps in digestion.