Andhra Style Ingavu Chaaru Recipe – Asafoetida Flavored Tamarind Rasam
Andhra Style Ingavu Chaaru Recipe – Asafoetida Flavored Tamarind Rasam
Andhra Style Ingavu Chaaru Recipe (Asafetida flavored Tamarind Rasam) is a traditional recipe from Andhra that has asafoetida as the main ingredient to create tangy flavored dal based rasam. Asafoetida is usually added as tempering ingredient over a chutney, rasam or sambar in most of the South Indian dishes. It helps in providing a good aroma to your dish as well helps in digestion.
Andhra Style Ingavu Chaaru Recipe – Asafoetida Flavored Tamarind Rasam
Description
Andhra Style Ingavu Chaaru Recipe (Asafetida flavored Tamarind Rasam) is a traditional recipe from Andhra that has asafoetida as the main ingredient to create tangy flavored dal based rasam. Asafoetida is usually added as tempering ingredient over a chutney, rasam or sambar in most of the South Indian dishes. It helps in providing a good aroma to your dish as well helps in digestion.Ingredients
Cooking Mode Disabled
Instructions
Andhra, Lunch,Vegetarian
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