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Andhra Style Beerakaya Pappu Recipe (Ridge Gourd Dal Recipe)

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Andhra Style Beerakaya Pappu Recipe (Ridge Gourd Dal Recipe) Andhra Style Beerakai Pappu Recipe (Ridge Gourd Dal Recipe), Pappu is very dear to heart for people in Andhra Pradesh. Pappu refers to any dal based curry. Most of Andhra’s dal dishes are either with a vegetable or green leaves that is quite tangy because of the use of tomatoes and tamarind. Beerakai refers to ridge gourd in Telugu that is cooked along with three different kinds of dal. And tempered with some whole spice and crushed garlic.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Andhra Style Beerakai Pappu Recipe (Ridge Gourd Dal Recipe), Pappu is very dear to heart for people in Andhra Pradesh. Pappu refers to any dal based curry. Most of Andhra’s dal dishes are either with a vegetable or green leaves that is quite tangy because of the use of tomatoes and tamarind. Beerakai refers to ridge gourd in Telugu that is cooked along with three different kinds of dal. And tempered with some whole spice and crushed garlic.
Ingredients
    Instructions
      Keywords: Andhra, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/andhra-style-beerakaya-pappu-recipe-ridge-gourd-dal-recipe-2/