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Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | Spicy Red Roselle Leaves Rice

https://www.pontalo.net - Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | Spicy Red Roselle Leaves Rice
Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | Spicy Red Roselle Leaves Rice The Andhra  Gongura Puliyodharai Recipe is a delicious south indian rice dish that is made from Red Roselle Leaves also known as Gongura leaf. The Gongura leaf is widely used in Andhra Cuisine and many recipes are made using gongura leaves and this one is an absolute delicacy.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
The Andhra  Gongura Puliyodharai Recipe is a delicious south indian rice dish that is made from Red Roselle Leaves also known as Gongura leaf. The Gongura leaf is widely used in Andhra Cuisine and many recipes are made using gongura leaves and this one is an absolute delicacy.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/andhra-gongura-pulihora-recipe-gongura-puliyodharai-spicy-red-roselle-leaves-rice-2/