Print Options:

Andhra Gongura Pachadi Recipe – Andhra Style Sorrel Leaves Chutney

https://www.pontalo.net - Andhra Gongura Pachadi Recipe - Andhra Style Sorrel Leaves Chutney
Andhra Gongura Pachadi Recipe - Andhra Style Sorrel Leaves Chutney Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast. Although these leaves are called different names in different regions, the nutritional properties of sorrel leaves remain constant.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast. Although these leaves are called different names in different regions, the nutritional properties of sorrel leaves remain constant.
Ingredients
    Instructions
      Keywords: Andhra, Side Dish,Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/andhra-gongura-pachadi-recipe-andhra-style-sorrel-leaves-chutney-2/