Andhra Gongura Pachadi Recipe – Andhra Style Sorrel Leaves Chutney

Related Recipes

Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Beginner

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Beginner

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Beginner

नादन टमाटर करी रेसिपी – Kerala Style Nadan Tomato Curry Recipe (Recipe In Hindi)

Beginner

Parsi Style Chaas Payelo Sakarkand Recipe

Beginner

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig

Beginner

Assamese Bilahir Tok Recipe

Beginner

Singhade Ka Achaar Recipe (Water Chestnut Pickle)

Beginner

Instant Red Chilli Pickle Recipe

Beginner

Andhra Gongura Pachadi Recipe – Andhra Style Sorrel Leaves Chutney
Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast. Although these leaves are called different names in different regions, the nutritional properties of sorrel leaves remain constant.

Print Recipe

Andhra Gongura Pachadi Recipe – Andhra Style Sorrel Leaves Chutney

Cuisine: Andhra Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast. Although these leaves are called different names in different regions, the nutritional properties of sorrel leaves remain constant.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Andhra, Side Dish,Vegetarian

Rate this recipe: