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Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry

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Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai, Tindora or Tendli which is tossed along with freshly roasted and ground masala which makes this dish absolutely yummy. All it takes is 20 minutes to make this delicious dish which you can serve for lunch or dinner.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai, Tindora or Tendli which is tossed along with freshly roasted and ground masala which makes this dish absolutely yummy. All it takes is 20 minutes to make this delicious dish which you can serve for lunch or dinner.
Ingredients
    Instructions
      Keywords: Andhra, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/andhra-dondakaya-ulli-kura-karam-recipe-andhra-kovakkai-fry-2/