Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry

Related Recipes

नादन टमाटर करी रेसिपी – Kerala Style Nadan Tomato Curry Recipe (Recipe In Hindi)

Beginner

Parsi Style Chaas Payelo Sakarkand Recipe

Beginner

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig

Beginner

Assamese Bilahir Tok Recipe

Beginner

Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Beginner

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Beginner

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Beginner

Singhade Ka Achaar Recipe (Water Chestnut Pickle)

Beginner

Instant Red Chilli Pickle Recipe

Beginner

Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry
Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai, Tindora or Tendli which is tossed along with freshly roasted and ground masala which makes this dish absolutely yummy. All it takes is 20 minutes to make this delicious dish which you can serve for lunch or dinner.

Print Recipe

Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry

Cuisine: Andhra Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai, Tindora or Tendli which is tossed along with freshly roasted and ground masala which makes this dish absolutely yummy. All it takes is 20 minutes to make this delicious dish which you can serve for lunch or dinner.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Andhra, Side Dish,Vegetarian

Rate this recipe: