Andhra Dondakaya Chutney Recipe – Tindora Chutney

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Andhra Dondakaya Chutney Recipe – Tindora Chutney
Andhra is known for its chutneys and pickles and this tindora chutney recipe has all the flavours of a Andhra Dondakaya Chutney Recipe, spiciness from the chillies, tanginess from the tamarind and great flavour from the tindora and peanuts and spices like red chillies, coriander, fenugreek and cumin. 

Print Recipe

Andhra Dondakaya Chutney Recipe – Tindora Chutney

Cuisine: Andhra Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Andhra is known for its chutneys and pickles and this tindora chutney recipe has all the flavours of a Andhra Dondakaya Chutney Recipe, spiciness from the chillies, tanginess from the tamarind and great flavour from the tindora and peanuts and spices like red chillies, coriander, fenugreek and cumin. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

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Instructions

Keywords: Andhra, Side Dish,Vegetarian

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