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Anar Pabda Recipe – Bengali Fish Curry In Pomegranate Juice & Coconut Milk

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Anar Pabda Recipe - Bengali Fish Curry In Pomegranate Juice & Coconut Milk Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of anar (pomegranate) juice, later spiced with mustard paste and boiled in coconut milk to make the Anar Pabda recipe. Marinating in pomegranate juice, turmeric powder and salt gives a unique flavor to this dish.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Non Vegetarian
Description
Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of anar (pomegranate) juice, later spiced with mustard paste and boiled in coconut milk to make the Anar Pabda recipe. Marinating in pomegranate juice, turmeric powder and salt gives a unique flavor to this dish.
Ingredients
    Instructions
      Keywords: Bengali Recipes, Lunch,High Protein Non Vegetarian
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